Directions:
- In large skillet, cook sausage, drain.
- Grease a 9x13 baking dish.
- Cut bread into 1/2 inch cubes.
- In a large bowl, combine sausage, bread and mushrooms.
- Put in prepared pan.
- In same large bowl, whisk together eggs, milk and seasonings.
- Pour over bread mixture.
- Cover with plastic wrap and refrigerate overnight.
- In the morning, preheat oven to 350°F.
- Bake uncovered 1 hour. Sprinkle evenly with cheeses.
- Bake 15 minutes longer.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.28 Kcal (1487 kJ) | ||
| Calories from fat | 174.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 153.31mg | 51% | |
| Sodium | 671.51mg | 28% | |
| Potassium | 260.84mg | 6% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 378.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 172.42 Kcal (722 kJ) | ||
| Calories from fat | 84.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 30% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 51% | |
| Sodium | 325.88mg | 28% | |
| Potassium | 126.59mg | 6% | |
| Total Carbs | 10.58g | 7% | |
| Sugars | 2.76g | 23% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 11.31g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 23% | |
| Calcium | 183.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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