Italian Strata Recipe

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Italian Strata
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Ingredients
10
Count
Nutrition
355
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. In large skillet, cook sausage, drain.
  2. Grease a 9x13 baking dish.
  3. Cut bread into 1/2 inch cubes.
  4. In a large bowl, combine sausage, bread and mushrooms.
  5. Put in prepared pan.
  6. In same large bowl, whisk together eggs, milk and seasonings.
  7. Pour over bread mixture.
  8. Cover with plastic wrap and refrigerate overnight.
  9. In the morning, preheat oven to 350°F.
  10. Bake uncovered 1 hour. Sprinkle evenly with cheeses.
  11. Bake 15 minutes longer.
  12. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.28 Kcal (1487 kJ)
Calories from fat 174.74 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 153.31mg 51%
Sodium 671.51mg 28%
Potassium 260.84mg 6%
Total Carbs 21.8g 7%
Sugars 5.69g 23%
Dietary Fiber 1.06g 4%
Protein 23.3g 47%
Vitamin C 0.2mg 0%
Iron 4.1mg 23%
Calcium 378.7mg 38%
Amount Per 100 g
Calories 172.42 Kcal (722 kJ)
Calories from fat 84.8 Kcal
% Daily Value*
Total Fat 9.42g 30%
Cholesterol 74.4mg 51%
Sodium 325.88mg 28%
Potassium 126.59mg 6%
Total Carbs 10.58g 7%
Sugars 2.76g 23%
Dietary Fiber 0.52g 4%
Protein 11.31g 47%
Vitamin C 0.1mg 0%
Iron 2mg 23%
Calcium 183.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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