Directions:
- In a medium-sized bowl, beat together eggs, milk, and parsley; set aside.
- Slice the mozzarella into 12 rounds. Make 6 sandwiches with the bread and mozzarella, dip each sandwich in egg mixture.
- In a large skillet, lightly saute garlic in oil, then remove and discard garlic. Fry dipped sandwiches in the oil. When the sandwiches are browned, cut them into quarters on the diagonal and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.05 Kcal (490 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 28% | |
| Sodium | 182.67mg | 8% | |
| Potassium | 178.71mg | 4% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 176.19 Kcal (738 kJ) | ||
| Calories from fat | 69.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 8% | |
|---|---|---|---|
| Cholesterol | 127.34mg | 28% | |
| Sodium | 274.97mg | 8% | |
| Potassium | 269mg | 4% | |
| Total Carbs | 14.31g | 3% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 12.54g | 17% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 249.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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