Directions:
- Cut mushrooms into pieces. Melt butter and put mushrooms and green pepper.
- Cook covered until mushrooms soften (10 min.) Uncover, pour brandy and flambé. When fire is over, add nutmeg, salt, pepper and a little water.
- Cook until water almost evaporate (brown sauce must remain) than add cream and parmesan and mix until cheese melts. It depends how thick sauce you want add more cream or grated parmesan. At the end add parsley leaves and serve: goes excellent with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.49 Kcal (274 kJ) | ||
| Calories from fat | 35.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 41.83mg | 2% | |
| Potassium | 91.54mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.84 Kcal (623 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 6% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 4% | |
| Sodium | 95.08mg | 2% | |
| Potassium | 208.04mg | 2% | |
| Total Carbs | 2.49g | 0% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 4.26g | 4% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 77.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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