Herbed Mushroom Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 small onion (chopped )
1 cup mushroom (sliced )
2 tbsp butter
1 tsp cornstarch
1/2 cup chicken broth
1/4 tsp tarragon

Directions:

Saute chopped onion and sliced mushrooms in butter until soft in small saucepan.
Dissolve cornstarch in chicken broth and stir into onion mix. Add tarragon and stir until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.88 Kcal (276 kJ)
Calories from fat	51.78 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	109.95mg	5%
Potassium	107.56mg	2%
Total Carbs	2.73g	1%
Sugars	1.05g	4%
Dietary Fiber	0.53g	2%
Protein	0.78g	2%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	91.27 Kcal (382 kJ)
Calories from fat	71.74 Kcal
		% Daily Value*
Total Fat	7.97g	9%
Cholesterol	21.15mg	5%
Sodium	152.33mg	5%
Potassium	149.01mg	2%
Total Carbs	3.78g	1%
Sugars	1.45g	4%
Dietary Fiber	0.74g	2%
Protein	1.08g	2%
Vitamin C	5.1mg	6%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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