Directions:
- Pulse the fresh bread in a food processor, then transfer to a bowl and toss with 2 tablespoons olive or vegetable oil, salt and pepper (I use about 3/4 teaspoon seasoning salt or white salt).
- Spread the mixture onto a baking sheet and bake until golden (about 6-8 minutes) transfer to a bowl.
- Carefully remove the stems from the mushroom caps and finely chop.
- Lay the mushroom caps stemmed side down on a lightly greased baking sheet (set oven rack to second-lowest position or middle rack for this) bake for about 12 minutes at 375 degrees.
- White the caps are baking, melt about 3 tablespoon butter in a heavy skillet over medium-high heat.
- Saute the chopped stems, stirring until golden (about 5-6 minutes).
- Add in onion, celery, garlic, oregano, salt and black pepper; saute stirring occasionally until the onion is golden (about 5 minutes) cool veggies slightly, then add in the bread crumb mixture with Parmesan, asiago and chopped parsley; toss well to combine.
- Remove the caps from the oven, turn over, then spoon the filling into the caps pressing gently (there might be some filling left over).
- Bake second-lowest rack or middle oven at 375 degrees or until tender and the stuffing is golden brown (about 20-22 minutes).
- Remove from oven and sprinkle the caps with grated mozzeralla cheese, return to oven (or broil) for about 5 minutes or until the cheese has melted.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.36 Kcal (257 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 3% | |
| Sodium | 113.14mg | 5% | |
| Potassium | 106.59mg | 2% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 132.55 Kcal (555 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 7% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 3% | |
| Sodium | 244.38mg | 5% | |
| Potassium | 230.23mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.85g | 3% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 9.07g | 8% | |
| Vitamin C | 4.5mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 235.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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