Directions:
- Set oven to 325F.
- Peel the potatoes and slice them thinly (1/8 in, thick).
- If the garlic is really juicy, cut the cloves in half and rub them all around an earthware or cast iron dish.
- A 9-by-13 Inch pan works well if you are using 2 1/2 to 3 lbs of potatoes; a 10-inch skillet will work for 2 lbs, pressing down to release the juices.
- Otherwise it might be better to slice the garlic thinly and tuck the slices between the potatoes.
- Smear the dish generously with butter.
- Please don't be stingy- you are only cheating yourself.
- Lay the potatoes in the dish,orderly or positively hugger-mugger, it matters not, seasoning with salt and black pepper as you go along.
- Pour the cream over the potatoes-it should just come to the top of the slices.
- Bake 1 to 1-1/2 hours until the potatoes are virtually melting into the cream.
- Enough for 6 as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.56 Kcal (1099 kJ) | ||
| Calories from fat | 149.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 44.48mg | 2% | |
| Potassium | 725.57mg | 15% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.5mg | 9% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.16 Kcal (558 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 26% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 21% | |
| Sodium | 22.56mg | 2% | |
| Potassium | 368mg | 15% | |
| Total Carbs | 13.12g | 9% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 7.3mg | 24% | |
| Iron | 0.8mg | 9% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Garlic Mashed Potatoes
Head garlic, Olive oil and 4 more.. -
Roasted Garlic Mashed Potatoes (Patrick and Gina Neely)
Head garlic, Olive oil and 4 more.. -
Creamed Dill Potatoes
Red potatoes, Sliced green onion, Butter and 4 more.. -
Rosemary Potatoes with Roasted Heads of Garlic
New red potatoes , cut into 1-inch pieces and 6 more.. -
Boston Market Dill Potato Wedges
Red potatoes, Garlic, minced fine, Butter, Salt and 3 more.. -
Garlic Mashed Red Potatoes
Red potatoes, quartered, Garlic cloves, peeled, Butter and 3 more.. -
Simple Garlic Mashed Potatoes
Red potatoes, unpeeled , cut into uniform quarters and 4 more.. -
Garlic Hasselback Potatoes With Herbed Sour Cream
Red new potatoes (i chose small ones) and 8 more.. -
Garlic Smashed Potatoes
Unpeeled red potatoes, quartered, Garlic, Butter, melted and 2 more.. -
Garlic Hasselback Potatoes with Herbed Sour Cream (Sunny Anderson)
Red new potatoes, Garlic cloves, thinly sliced and 8 more.. -
Boston Market Dill Potato Wedges
New red potatoes ., Garlic, minced fine ., Butter, Salt and 5 more.. -
Loaded Twice Baked Potato Casserole
Red skin potatoes, Garlic, Butter, Sour cream and 9 more.. -
Garlic Mashed Red Potatoes
Red potatoes, quartered, Garlic cloves, peeled, Butter and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
