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Garlic Hasselback Potatoes with Herbed Sour Cream (Sunny Anderson) Recipe

Garlic Hasselback Potatoes with Herbed Sour Cream (Sunny Anderson) Recipe

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Garlic Hasselback Potatoes with Herbed Sour Cream (Sunny Anderson)

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Ingredients:

Serving

16 oz red new potatoes
3 to 5 garlic cloves, thinly sliced
4 tbsp unsalted butter, melted
2 tbsp olive oil
kosher salt and freshly ground black pepper
herbed sour cream , recipe follows
1/2 cup sour cream
1/2 tsp garlic powder
1 tbsp finely chopped fresh parsley leaves
kosher salt and freshly ground black pepper

Directions:

Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
Herbed Sour Cream:
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.96 Kcal (1214 kJ)
Calories from fat	195.44 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	40.59mg	14%
Sodium	43.79mg	2%
Potassium	605.25mg	13%
Total Carbs	21.73g	7%
Sugars	1.19g	5%
Dietary Fiber	2.41g	10%
Protein	3.88g	8%
Vitamin C	12.9mg	22%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	172.15 Kcal (721 kJ)
Calories from fat	116.03 Kcal
		% Daily Value*
Total Fat	12.89g	33%
Cholesterol	24.1mg	14%
Sodium	26mg	2%
Potassium	359.33mg	13%
Total Carbs	12.9g	7%
Sugars	0.71g	5%
Dietary Fiber	1.43g	10%
Protein	2.3g	8%
Vitamin C	7.7mg	22%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	37.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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