Directions:
- In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar. Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
- Lightly oil grill and preheat to medium high.
- Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.84 Kcal (1222 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 142.84mg | 48% | |
| Sodium | 2822.96mg | 118% | |
| Potassium | 692.43mg | 15% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 47.27g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.66 Kcal (359 kJ) | ||
| Calories from fat | 22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 13% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 48% | |
| Sodium | 828.56mg | 118% | |
| Potassium | 203.23mg | 15% | |
| Total Carbs | 2.01g | 2% | |
| Sugars | 1.18g | 16% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 13.87g | 95% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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