Directions:
- Sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan.
- Cook for 1/2 hour at 350°F or until done.
- Chop celery, green onion, bread & butter pickles, and zucchini and place in bowl.
- Mix mayo, celery powder and parsley to other ingredients.
- When chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired.
- Just before serving cut up lettuce into small pieces and add to salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.9 Kcal (1725 kJ) | ||
| Calories from fat | 185.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 152.56mg | 51% | |
| Sodium | 1155mg | 48% | |
| Potassium | 807.16mg | 17% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 48.9g | 98% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.07 Kcal (507 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 32% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 51% | |
| Sodium | 339.5mg | 48% | |
| Potassium | 237.25mg | 17% | |
| Total Carbs | 2.52g | 3% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 14.37g | 98% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 29.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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