Chicken With Piquillo, Tomatoes, and Olives Recipe

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Chicken With Piquillo, Tomatoes, and Olives
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Ingredients:

Directions:

  1. In a cup, combine salt, pepper and paprika; sprinkle on both sides of chicken.
  2. In a large skillet over medium-high heat, heat oil until hot. Add chicken, green peppers, onion and garlic to skillet; cook, stirring frequently and turning chicken to brown on both sides, about 5 minutes. Remove chicken from skillet.
  3. Add tomatoes and bouillon granules; cook uncovered, stirring until tomatoes are softened, about 10 minutes. Return chicken to skillet. Reduce heat to medium; cover and simmer until chicken is cooked through, 10 to 15 minutes.
  4. Stir in piquillo peppers and olives and cook just until heated through, about 2 minutes. Serve over saffron rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.62 Kcal (1100 kJ)
Calories from fat 65.49 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 100.4mg 33%
Sodium 1030.66mg 43%
Potassium 806.93mg 17%
Total Carbs 14.23g 5%
Sugars 7.15g 29%
Dietary Fiber 3.9g 16%
Protein 36.66g 73%
Vitamin C 60mg 100%
Vitamin A 1.1mg 38%
Iron 45.4mg 252%
Calcium 28mg 3%
Amount Per 100 g
Calories 64.82 Kcal (271 kJ)
Calories from fat 16.16 Kcal
% Daily Value*
Total Fat 1.8g 11%
Cholesterol 24.78mg 33%
Sodium 254.37mg 43%
Potassium 199.15mg 17%
Total Carbs 3.51g 5%
Sugars 1.76g 29%
Dietary Fiber 0.96g 16%
Protein 9.05g 73%
Vitamin C 14.8mg 100%
Vitamin A 0.3mg 38%
Iron 11.2mg 252%
Calcium 6.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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