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Roasted Wild Turkey Breast With Cream Gravy Recipe

Roasted Wild Turkey Breast With Cream Gravy Recipe

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Roasted Wild Turkey Breast With Cream Gravy

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Ingredients

Count

Nutrition

563

Calories

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Ingredients:

Serving

Directions:

Sprinkle seasonings over turkey. Brush entire turkey breast with oil; place on a rack in a roasting pan
Insert meat thermometer in breast (do not touch bone). Bake at 325° for 2 1/2 hours or until thermometer registers 185°; baste with pan drippings.
Transfer turkey to a serving platter, reserving 1/2 cup pan drippings for Cream Gravy; let stand 15 minutes before carving. Serve with Cream Gravy. Garnish with watercress and mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.72 Kcal (2356 kJ)
Calories from fat	102.35 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Cholesterol	283.44mg	94%
Sodium	5551.42mg	231%
Potassium	2821.9mg	60%
Total Carbs	17.35g	6%
Sugars	5.68g	23%
Dietary Fiber	0.08g	0%
Protein	90.75g	182%
Iron	0.1mg	1%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	99.05 Kcal (415 kJ)
Calories from fat	18.01 Kcal
		% Daily Value*
Total Fat	2g	17%
Cholesterol	49.89mg	94%
Sodium	977.11mg	231%
Potassium	496.69mg	60%
Total Carbs	3.05g	6%
Sugars	1g	23%
Dietary Fiber	0.01g	0%
Protein	15.97g	182%
Calcium	9.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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