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New York Strip Steak With Kalamata-Olive Chimichurri Recipe

New York Strip Steak With Kalamata-Olive Chimichurri Recipe

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New York Strip Steak With Kalamata-Olive Chimichurri

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Ingredients

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Total time

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Ingredients:

Serving

3 tbsp fruity olive oil, divided
2 garlic cloves, thinly sliced
2 garlic cloves, pressed
1/4 tsp dry crushed red pepper
1 bay leaf, broken in half (preferably fresh )
1/3 cup finely chopped shallot
1/4 cup finely chopped fresh italian parsley
2 tbsp pitted kalamata olives, finely chopped
2 tbsp red wine vinegar
1 -2 tbsp water
2 (14 -16 oz) new york strip steaks, about 2 inches thick
2 tsp paprika
1 tsp kosher salt
1/4 tsp cayenne pepper

Directions:

Heat 2 Tb oil in heavy medium skillet over medium heat.
Add sliced garlic, red pepper, and bay leaf. Stir until fragrant, about 1 minute.
Add shallots and saute until just translucent, about 2 minutes. Remove from heat.
Stir in parsley, olives, and vinegar. Add 1 Tb water. Add more water by teaspoonfuls to thin as need. Season Chimichurri with salt and pepper.
Note: This can be made 2 hours ahead. Let stand at room temperature.
Rub steaks with 1 Tb oil and pressed garlic. Sprinkle both sides of each steak with 1/2 tsp paprika, 1/4 tsp coarse salt, cayenne, and generous amount of black pepper. Let stand at room temperature 30 minutes or up to 2 hours.
Preheat oven to 400°F.
Brush heavy, very large oven-proof skillet (preferably cast iron) with oil. Heat over high heat until almost smoking. Add steaks.
Cook until browned, about 5 minutes. Turn steaks and transfer skillet to oven.
Roast until instant-read thermometer inserted horizontally into steaks registers 110 to 115 degrees F for rare, about 10 minutes.
Let steaks rest 5 minutes. Thinly slice cross-wise. Spoon chimichurri over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.97 Kcal (402 kJ)
Calories from fat	75.79 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	1.51mg	1%
Sodium	400.01mg	17%
Potassium	72.57mg	2%
Total Carbs	2.99g	1%
Sugars	0.84g	3%
Dietary Fiber	0.68g	3%
Protein	2.56g	5%
Vitamin C	4.9mg	8%
Iron	5.5mg	30%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	210.66 Kcal (882 kJ)
Calories from fat	166.36 Kcal
		% Daily Value*
Total Fat	18.48g	13%
Cholesterol	3.32mg	1%
Sodium	878.02mg	17%
Potassium	159.29mg	2%
Total Carbs	6.55g	1%
Sugars	1.84g	3%
Dietary Fiber	1.48g	3%
Protein	5.63g	5%
Vitamin C	10.8mg	8%
Iron	12mg	30%
Calcium	30.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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