Pickled Beets (Syltede Rodbeder) Recipe

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Pickled Beets (Syltede Rodbeder)
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Ingredients:

Directions:

  1. In a stainless-steel or enameled 1 1/2 to 2 quart saucepan, combine the vinegar, water, sugar, salt and pepper, bring to a boil and boil briskly for 2 minutes.
  2. Meanwhile, place the sliced beets in a deep glass, stainless-steel or enamel bowl.
  3. Pour the hot marinade over the beets and let them cool uncovered to room temperature.
  4. Cover the bowl with plastic wrap and refrigerate for at least 12 hours, stirring every few hours to keep the slices moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.53 Kcal (283 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 432.21mg 18%
Potassium 174.17mg 4%
Total Carbs 15.7g 5%
Sugars 14.33g 57%
Dietary Fiber 1.15g 5%
Protein 1.14g 2%
Vitamin C 2.3mg 4%
Iron 0.6mg 3%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 62.93 Kcal (263 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 402.81mg 18%
Potassium 162.32mg 4%
Total Carbs 14.63g 5%
Sugars 13.36g 57%
Dietary Fiber 1.07g 5%
Protein 1.06g 2%
Vitamin C 2.1mg 4%
Iron 0.5mg 3%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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