Open-Faced Crab Salad Sandwiches Recipe

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Ingredients:

Serving

1/2 cup reduced-fat mayonnaise
1/8 tsp salt
1/8 tsp pepper
2 packages (8 oz each) imitation crabmeat, chopped
1 cup (4 oz) shredded part-skim mozzarella cheese
1/4 cup chopped sweet red pepper
1/4 cup chopped green onions
1/4 cup chopped celery
1 loaf (8 oz) unsliced french bread , halved lengthwise

Directions:

In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves.
Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.55 Kcal (145 kJ)
Calories from fat	11.48 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Cholesterol	3.71mg	1%
Sodium	192.83mg	8%
Potassium	32.88mg	1%
Total Carbs	3.48g	1%
Sugars	2g	8%
Dietary Fiber	0.54g	2%
Protein	2.37g	5%
Vitamin C	6.3mg	11%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	85.64 Kcal (359 kJ)
Calories from fat	28.46 Kcal
		% Daily Value*
Total Fat	3.16g	2%
Cholesterol	9.19mg	1%
Sodium	477.99mg	8%
Potassium	81.5mg	1%
Total Carbs	8.61g	1%
Sugars	4.95g	8%
Dietary Fiber	1.35g	2%
Protein	5.88g	5%
Vitamin C	15.7mg	11%
Iron	0.1mg	0%
Calcium	78.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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