Directions:
- Beat Salt, Pepper, Poultry Seasoning, Vinegar & Beer in large container.
- Add eggs to mixture and beat again.
- Add oil to mixture and beat again.
- Add Chicken ensuring chicken is submerged in mixture.
- Cover and refrigerate overnight (min 12hrs. better after 24hrs).
- Place marinated chicken on charcoal grill.
- Cook for 45 to 60 minutes flipping every 15 to 20 minutes until done.
- Serve with potato or macaroni salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1388.05 Kcal (5811 kJ) | ||
| Calories from fat | 1108.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.19g | 190% | |
|---|---|---|---|
| Cholesterol | 256.96mg | 86% | |
| Sodium | 12762.38mg | 532% | |
| Potassium | 628.54mg | 13% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 47.06g | 94% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 233.75 Kcal (979 kJ) | ||
| Calories from fat | 186.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 190% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 86% | |
| Sodium | 2149.18mg | 532% | |
| Potassium | 105.85mg | 13% | |
| Total Carbs | 3.59g | 7% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.43g | 10% | |
| Protein | 7.93g | 94% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 21% | |
| Calcium | 21.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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