New York Style Pizza Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (28 oz) can whole canned tomatoes
1 tbsp extra-virgin olive oil
1 tbsp unsalted butter
2 medium garlic cloves, grated on microplane grater (about 2 tsp)
1 tsp dried oregano
1 pinch red pepper flakes
kosher salt
2 sprigs fresh basil , with leaves attached
1 medium yellow onion, peeled and chopped fine
1 tsp sugar

Directions:

Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.99 Kcal (427 kJ)
Calories from fat	86.64 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	7.63mg	3%
Sodium	13.45mg	1%
Potassium	67.88mg	1%
Total Carbs	3.97g	1%
Sugars	0.92g	4%
Dietary Fiber	0.83g	3%
Protein	0.57g	1%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	229.57 Kcal (961 kJ)
Calories from fat	195.03 Kcal
		% Daily Value*
Total Fat	21.67g	15%
Cholesterol	17.18mg	3%
Sodium	30.27mg	1%
Potassium	152.79mg	1%
Total Carbs	8.93g	1%
Sugars	2.08g	4%
Dietary Fiber	1.88g	3%
Protein	1.28g	1%
Vitamin C	3.9mg	3%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	35.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

New York Style Pizza

Peeled whole tomatoes, Extra-virgin olive oil and 15 more..
Pizza Sauce

Tomatoes, whole or 1 (28 oz) can diced tomatoes and 10 more..
Marinara Sauce

Whole tomatoes, Olive oil, Onion, chopped and 9 more..
Rigatoni with Duck Ragù

Extra-virgin olive oil, Onion, finely chopped and 9 more..
Sausage-and-Pepper Heros

Extra-virgin olive oil, plus more for brushing and 8 more..
Mussels and Shrimp Marinara

Whole tomatoes, Extra virgin olive oil, divided and 12 more..
Dungeness Dungeness Crabs With White Wine-Garlic

Live dungeness crabs and 8 more..
Garlic Butter for Garlic Bread, Escargot or Shrimp

Unsalted butter, Garlic cloves, Oregano, Salt , to taste and 4 more..
Linguine with Mussels and Fresh Herbs

Extra-virgin olive oil, Unsalted butter and 8 more..
Spaghetti with Sweet Red Pepper Sauce

Extra virgin olive oil, Butter, Garlic, chopped and 9 more..