Broadway New York Strip Recipe

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Ingredients:

Serving

4 pieces new york strip steaks, about 3/4 inch thick
1/2 cup olive oil
1/4 cup worcestershire sauce
1/2 cup calvados
1/2 tsp fresh ground pepper
1/2 tsp savory
1/2 tsp dry steak seasoning

Directions:

Trim most exterior fat from strips.
Set aside.
Mix oil, Worcestershire, Calvados, pepper, savory and the steak rub in a glass mixing bowl.
Put steaks in a gallon zip-lock bag.
Pour marinade over steaks.
Close.
Put bag in dish.
Let stand in refrigerator for two hours.
Remove steaks from bag and pat dry with paper towels.
Grill steaks on a medium high grill 7 minutes on each side.
Remove from grill.
Let steaks rest under aluminum foil for five minutes before slicing.
Serve with your favorite steak sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.57 Kcal (1857 kJ)
Calories from fat	314.76 Kcal
		% Daily Value*
Total Fat	34.97g	54%
Cholesterol	35.13mg	12%
Sodium	168.88mg	7%
Potassium	145.27mg	3%
Total Carbs	20.97g	7%
Sugars	3.81g	15%
Dietary Fiber	0.85g	3%
Protein	13.4g	27%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	12%
Iron	2.4mg	13%
Calcium	93mg	9%

Amount Per 100 g
Calories	585.04 Kcal (2449 kJ)
Calories from fat	415.15 Kcal
		% Daily Value*
Total Fat	46.13g	54%
Cholesterol	46.34mg	12%
Sodium	222.74mg	7%
Potassium	191.6mg	3%
Total Carbs	27.66g	7%
Sugars	5.02g	15%
Dietary Fiber	1.12g	3%
Protein	17.68g	27%
Vitamin C	5.4mg	7%
Vitamin A	0.5mg	12%
Iron	3.1mg	13%
Calcium	122.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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