Directions:
- Soak bread in milk. Mix thoroughly beef, eggs, onion, garlic, parsley, bread mixture and pepper. Shape into 1-inch balls, placing an olive in center of each. Place in large baking pan.
- Bake in 350' F. for 25 minutes or until done.
- Place meatballs in saucepan. Add picante sauce and heat through. Serve with wooden picks.
- Makes about 50.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.46 Kcal (1145 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 148.69mg | 50% | |
| Sodium | 194.69mg | 8% | |
| Potassium | 615.66mg | 13% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 35.9g | 72% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.88 Kcal (561 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 15% | |
|---|---|---|---|
| Cholesterol | 72.8mg | 50% | |
| Sodium | 95.31mg | 8% | |
| Potassium | 301.41mg | 13% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 1.25g | 10% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 17.58g | 72% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 1.9mg | 21% | |
| Calcium | 44mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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