Directions:
- Soak bread in milk until soft. Mix beef, eggs, onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1 meatballs. Place in baking dish.
- Bake at 350°F 25 minute or until meatballs are done.
- Place meatballs in saucepot. Add picante sauce and heat through. Serve with cocktail toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.27 Kcal (135 kJ) | ||
| Calories from fat | 10.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 6% | |
| Sodium | 21.77mg | 1% | |
| Potassium | 75.17mg | 2% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 2% | |
|---|---|---|---|
| Cholesterol | 67.43mg | 6% | |
| Sodium | 82.12mg | 1% | |
| Potassium | 283.59mg | 2% | |
| Total Carbs | 3.34g | 0% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 16.13g | 9% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 54.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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