Crock Pot Meatloaf Recipe

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Crock Pot Meatloaf
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Ingredients:

  • 1/2 cup milk
  • 2 slices white bread
  • 1 1/2 lbs ground beef
  • 2 eggs
  • 1 small onion, peeled
  • 1 tbsp garlic
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 (12 oz) can whole tomatoes

Directions:

  1. Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
  2. With two forks, break the bread into crumbs.
  3. Beat the ground beef into the crumbs until well mixed.
  4. Make a hollow in the center of the meat and break the eggs into it.
  5. Beat the eggs a little; then grate the onions into the eggs.
  6. Add garlic, salt, pepper and mustard.
  7. Beat the eggs into the beef.
  8. Shape into a round cake and place in the slow cooker.
  9. Drain the tomatoes, and place them on the meat.
  10. Cover and cook on Low for 5 to 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.45 Kcal (1157 kJ)
Calories from fat 148.01 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 125.26mg 42%
Sodium 742.92mg 31%
Potassium 429.26mg 9%
Total Carbs 7.14g 2%
Sugars 2.12g 8%
Dietary Fiber 1.22g 5%
Protein 25.39g 51%
Vitamin C 1.9mg 3%
Iron 3.1mg 17%
Calcium 118mg 12%
Amount Per 100 g
Calories 155.22 Kcal (650 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 25%
Cholesterol 70.33mg 42%
Sodium 417.11mg 31%
Potassium 241.01mg 9%
Total Carbs 4.01g 2%
Sugars 1.19g 8%
Dietary Fiber 0.69g 5%
Protein 14.25g 51%
Vitamin C 1.1mg 3%
Iron 1.7mg 17%
Calcium 66.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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