Directions:
- Remove giblets and neck from turkey, and reserve for another use. Rinse turkey with cold water, and pat dry.
- Place turkey in a shallow dish. Stir together 2 tablespoons salt and next 4 ingredients; pour over turkey. Cover and chill at least 6 hours.
- Melt butter in a large skillet; add 1/2 cup onion, and saute until tender. Add veal and ham; cook over medium heat, stirring often, 5 minutes. Remove from heat.
- Remove crusts from bread, and discard; crumble bread. Combine breadcrumbs, milk, and egg in a large bowl; stir in apple and next 6 ingredients. Stir in onion mixture.
- Remove turkey from refrigerator, and brush cavity with oil mixture. Spoon stuffing into cavity; truss turkey using string. Lift wingtips up and over back, and tuck them under bird. Place turkey, breast side up, into a large roasting pan.
- Cover turkey with aluminum foil, and bake at 400° for 30 minutes. Reduce heat to 350°, and bake 2 hours, basting occasionally with pan drippings.
- Process remaining 1 cup onion, vermouth, and honey in a blender until smooth. Pour mixture over turkey, and bake 1 more hour or until meat thermometer inserted into turkey thigh reaches 180° and stuffing reaches 165°.
- Broil (with electric oven door partially open) until golden. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12994.16 Kcal (54404 kJ) | ||
| Calories from fat | 5441.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 604.62g | 930% | |
|---|---|---|---|
| Cholesterol | 4966.73mg | 1656% | |
| Sodium | 26666.48mg | 1111% | |
| Potassium | 17705.06mg | 377% | |
| Total Carbs | 478.7g | 160% | |
| Sugars | 195.46g | 782% | |
| Dietary Fiber | 41.71g | 167% | |
| Protein | 1378.21g | 2756% | |
| Vitamin C | 76.8mg | 128% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 81.2mg | 451% | |
| Calcium | 2489.2mg | 249% | |
| Amount Per 100 g | |||
| Calories | 161.3 Kcal (675 kJ) | ||
| Calories from fat | 67.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 930% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 1656% | |
| Sodium | 331.01mg | 1111% | |
| Potassium | 219.77mg | 377% | |
| Total Carbs | 5.94g | 160% | |
| Sugars | 2.43g | 782% | |
| Dietary Fiber | 0.52g | 167% | |
| Protein | 17.11g | 2756% | |
| Vitamin C | 1mg | 128% | |
| Iron | 1mg | 451% | |
| Calcium | 30.9mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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