Directions:
- Arrange potato in a steamer basket over boiling water. Cover and steam 17 minutes or until tender.
- Place potato in a large bowl. Drizzle with olive oil, and sprinkle with chives, salt, and pepper. Toss well, and serve immediately.
- Tip: Double this recipe for the Springtime Celebration menu.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.72 Kcal (376 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 165.79mg | 7% | |
| Potassium | 519.1mg | 11% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.2mg | 6% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.55 Kcal (325 kJ) | ||
| Calories from fat | 8.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Sodium | 143.29mg | 7% | |
| Potassium | 448.66mg | 11% | |
| Total Carbs | 15.75g | 6% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 1.99g | 5% | |
| Vitamin C | 9.2mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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