Directions:
- Position racks to divide oven into thirds.
- Heat oven to 500ºF.
- You’ll need 2 large rimmed baking sheets lined with foil (for easy cleanup).
- Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.
- Roast 10 minutes.
- Toss; switch position of pans.
- Roast 10 more minutes until sausages are cooked.
- Cut sausages into slices; toss with potatoes, peppers and olives.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.65 Kcal (2146 kJ) | ||
| Calories from fat | 419.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 105.16mg | 35% | |
| Sodium | 651.84mg | 27% | |
| Potassium | 259.3mg | 6% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.6mg | 98% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.61 Kcal (1472 kJ) | ||
| Calories from fat | 287.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 72% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 35% | |
| Sodium | 447.08mg | 27% | |
| Potassium | 177.85mg | 6% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 12.11g | 35% | |
| Vitamin C | 28.5mg | 69% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 12.1mg | 98% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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