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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound round red potatoes, quartered |
1 teaspoon olive oil |
1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Arrange potato in a steamer basket over boiling water. Cover and steam 17 minutes or until tender.
2. Place potato in a large bowl. Drizzle with olive oil, and sprinkle with chives, salt, and pepper. Toss well, and serve immediately.
3. Tip: Double this recipe for the Springtime Celebration menu.
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