Directions:
- Grease a large square of heavy foil.
- Arrange potatoes on foil, sprinkle with salt and pepper and cover with sliced onions. Add chunks of butter. Wrap and seal foil.
- Cook over hot coals on a grill until done (30-40 minutes depending on fire).
- Open foil and add cheddar; cover again and grill for a couple of minutes until cheddar melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.72 Kcal (815 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 11% | |
| Sodium | 146.82mg | 6% | |
| Potassium | 301.05mg | 6% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 119.8 Kcal (502 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 17% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 11% | |
| Sodium | 90.33mg | 6% | |
| Potassium | 185.22mg | 6% | |
| Total Carbs | 11.48g | 6% | |
| Sugars | 2.95g | 19% | |
| Dietary Fiber | 1.88g | 12% | |
| Protein | 3.8g | 12% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.7mg | 36% | |
| Iron | 0.4mg | 4% | |
| Calcium | 94.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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