Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.59 Kcal (1007 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 80.58mg | 3% | |
| Potassium | 545.34mg | 12% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.92 Kcal (443 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 18% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 10% | |
| Sodium | 35.48mg | 3% | |
| Potassium | 240.09mg | 12% | |
| Total Carbs | 14.41g | 11% | |
| Sugars | 4.12g | 37% | |
| Dietary Fiber | 2.11g | 19% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.6mg | 7% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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