Directions:
- Bring potatoes and water to cover to a boil, and cook 25 minutes or just until tender; drain well. Cool slightly, and cut into wedges.
- Whisk together oil and next 4 ingredients in a large bowl; add potatoes, green onions, and feta cheese, tossing to coat. Cover and chill at least 2 hours or up to 8 hours. Sprinkle with parsley before serving. Serve over mixed salad greens, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2581.02 Kcal (10806 kJ) | ||
| Calories from fat | 1355.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.64g | 232% | |
|---|---|---|---|
| Sodium | 3147.09mg | 131% | |
| Potassium | 4956.71mg | 105% | |
| Total Carbs | 292.97g | 98% | |
| Sugars | 59.18g | 237% | |
| Dietary Fiber | 42.65g | 171% | |
| Protein | 29.85g | 60% | |
| Vitamin C | 105.2mg | 175% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 15.5mg | 86% | |
| Calcium | 505.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 151.78 Kcal (635 kJ) | ||
| Calories from fat | 79.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 232% | |
|---|---|---|---|
| Sodium | 185.07mg | 131% | |
| Potassium | 291.48mg | 105% | |
| Total Carbs | 17.23g | 98% | |
| Sugars | 3.48g | 237% | |
| Dietary Fiber | 2.51g | 171% | |
| Protein | 1.76g | 60% | |
| Vitamin C | 6.2mg | 175% | |
| Vitamin A | 0.8mg | 454% | |
| Iron | 0.9mg | 86% | |
| Calcium | 29.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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