New Potato Salad With Feta Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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At 6 servings, this salad is an ample main dish. As a side dish, it will serve 8 to 10. Ingredients:
3 pounds small new potatoes |
2/3 cup olive oil |
1/2 cup fresh lemon juice |
1 teaspoon dijon mustard |
1 teaspoon salt |
3/4 teaspoon pepper |
1 bunch green onions, sliced |
1 (4-ounce) package crumbled garlic-and-herb feta cheese |
1/4 cup chopped fresh parsley |
mixed salad greens (optional) |
Directions:
1. Bring potatoes and water to cover to a boil, and cook 25 minutes or just until tender; drain well. Cool slightly, and cut into wedges.
2. Whisk together oil and next 4 ingredients in a large bowl; add potatoes, green onions, and feta cheese, tossing to coat. Cover and chill at least 2 hours or up to 8 hours. Sprinkle with parsley before serving. Serve over mixed salad greens, if desired.
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