New Potato & Blue Cheese Pie Recipe

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New Potato & Blue Cheese Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a 10 inch deep dish pie plate, coat lightly with cooking spray. Arrange half of the potato slices. Season with salt & pepper. Sprinkle cheese over potatoes. Add the rest of the potato slices, season. Pour stock around the edge.
  2. Cover tightly with foil, and bake until potatoes are tender, about 35 minutes. Remove and bake for about another 10 minutes, until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.09 Kcal (934 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 12.66mg 4%
Sodium 285.22mg 12%
Potassium 1100.71mg 23%
Total Carbs 36.92g 12%
Sugars 2.44g 10%
Dietary Fiber 4.54g 18%
Protein 8.68g 17%
Vitamin C 20.4mg 34%
Iron 2.3mg 13%
Calcium 113mg 11%
Amount Per 100 g
Calories 81.53 Kcal (341 kJ)
Calories from fat 17.08 Kcal
% Daily Value*
Total Fat 1.9g 8%
Cholesterol 4.63mg 4%
Sodium 104.24mg 12%
Potassium 402.27mg 23%
Total Carbs 13.49g 12%
Sugars 0.89g 10%
Dietary Fiber 1.66g 18%
Protein 3.17g 17%
Vitamin C 7.5mg 34%
Iron 0.8mg 13%
Calcium 41.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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