Directions:
- Preheat over to 400.
- Butter 13x9x2 inch baking dish.
- Placed cheese in bowl, add 1/2 c cream.
- Mash to chunky paste.
- Mix in salt and pepper, add remaining cream.
- Melt butter in large pot.
- Add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
- Arrange half potatoes in dish.
- Spoon 3/4 c cheese sauce evenly over.
- Top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
- Top with remaining cheese sauce.
- Cover dish with foil.
- Bake for 30 minutes.
- Uncover and bake about 30 minutes longer.
- Let stand 10 minutes; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.5 Kcal (1208 kJ) | ||
| Calories from fat | 170.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 20% | |
| Sodium | 553.88mg | 23% | |
| Potassium | 741.49mg | 16% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 22mg | 37% | |
| Iron | 92.6mg | 514% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 125.96 Kcal (527 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 29% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 20% | |
| Sodium | 241.82mg | 23% | |
| Potassium | 323.73mg | 16% | |
| Total Carbs | 10.4g | 8% | |
| Sugars | 1.07g | 10% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 3.71g | 17% | |
| Vitamin C | 9.6mg | 37% | |
| Iron | 40.4mg | 514% | |
| Calcium | 61.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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