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Potato, Blue Cheese and Mushroom Bake Recipe

Potato, Blue Cheese and Mushroom Bake Recipe

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Ingredients:

Serving

5 oz crumbled blue cheese
2 1/2 cups whipping cream
1 tsp salt
1/2 tsp pepper
1 1/2 tbsp butter
1 lb mushroom, any type thickly sliced
3/4 tsp dried thyme ( double if fresh)
3/4 tsp dried rosemary ( double if fresh)
2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds

Directions:

Preheat over to 400.
Butter 13x9x2 inch baking dish.
Placed cheese in bowl, add 1/2 c cream.
Mash to chunky paste.
Mix in salt and pepper, add remaining cream.
Melt butter in large pot.
Add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
Arrange half potatoes in dish.
Spoon 3/4 c cheese sauce evenly over.
Top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
Top with remaining cheese sauce.
Cover dish with foil.
Bake for 30 minutes.
Uncover and bake about 30 minutes longer.
Let stand 10 minutes; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.5 Kcal (1208 kJ)
Calories from fat	170.53 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Cholesterol	60.64mg	20%
Sodium	553.88mg	23%
Potassium	741.49mg	16%
Total Carbs	23.81g	8%
Sugars	2.45g	10%
Dietary Fiber	1.82g	7%
Protein	8.49g	17%
Vitamin C	22mg	37%
Iron	92.6mg	514%
Calcium	141.7mg	14%

Amount Per 100 g
Calories	125.96 Kcal (527 kJ)
Calories from fat	74.45 Kcal
		% Daily Value*
Total Fat	8.27g	29%
Cholesterol	26.47mg	20%
Sodium	241.82mg	23%
Potassium	323.73mg	16%
Total Carbs	10.4g	8%
Sugars	1.07g	10%
Dietary Fiber	0.79g	7%
Protein	3.71g	17%
Vitamin C	9.6mg	37%
Iron	40.4mg	514%
Calcium	61.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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