Blue Cheese Stuffed Potatoes Recipe

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Ingredients:

Serving

4 baking potatoes ; scrubbed well and dried
1/2 cup sour cream
2 oz gorgonzola; crumbled
1/4 cup milk
1/4 cup butter
1/4 tsp salt
1/4 tsp pepper

Directions:

Preheat oven to 400F.
Prick each potato deeply 4-5 times.
Roast 45-50 minutes. Let cool 2 minutes.
Cut a lengthwise strip, from the top of each potato and scoop out flesh, leaving a thin shell.
Combine potato flesh, sour cream, cheese, milk, butter, salt and pepper. Stuff potatoes.
Broil potatoes 3 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197 Kcal (825 kJ)
Calories from fat	168.92 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	51.5mg	17%
Sodium	371.52mg	15%
Potassium	126.47mg	3%
Total Carbs	3.15g	1%
Sugars	0.91g	4%
Dietary Fiber	0.04g	0%
Protein	4.74g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Calcium	138.5mg	14%

Amount Per 100 g
Calories	270.08 Kcal (1131 kJ)
Calories from fat	231.58 Kcal
		% Daily Value*
Total Fat	25.73g	29%
Cholesterol	70.61mg	17%
Sodium	509.32mg	15%
Potassium	173.38mg	3%
Total Carbs	4.32g	1%
Sugars	1.25g	4%
Dietary Fiber	0.05g	0%
Protein	6.5g	9%
Vitamin C	0.4mg	0%
Vitamin A	0.4mg	9%
Calcium	189.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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