Directions:
- Wash but don't peel the potatoes.
- Place in a large pot of water.
- Boil over medium heat until the potatoes are soft, about 15 minutes, then drain.
- Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.68 Kcal (2444 kJ) | ||
| Calories from fat | 247.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 16% | |
| Sodium | 110.84mg | 5% | |
| Potassium | 2062.85mg | 44% | |
| Total Carbs | 74.79g | 25% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.97 Kcal (465 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 42% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 16% | |
| Sodium | 21.07mg | 5% | |
| Potassium | 392.2mg | 44% | |
| Total Carbs | 14.22g | 25% | |
| Sugars | 1.09g | 23% | |
| Dietary Fiber | 1.72g | 36% | |
| Protein | 2.2g | 23% | |
| Vitamin C | 7.7mg | 68% | |
| Iron | 0.9mg | 25% | |
| Calcium | 17.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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