Directions:
- Clean and de-seed the anaheim and jalapeno chiles. Dry good, rub with a little oil and cook under broiler turning ever few minutes. Chiles will be a little black but not entirely when done. Put Chiles into a ziploc bag for about 10 minutes. Now easily remove the skin and add to crock pot.
- Chop the garlic and dice and brown the onion in a skillet with a little oil. Put into crock pot.
- Cut the pork into cubes. Add to skillet and cook until just brown on sides. Put into crock pot.
- Deglaze pan with beer and pour into crock pot.
- Chop tomatillos in food processor or blender.
- Pour tomatillos, green chili's, cumin, salt and pepper into crock pot.
- Stir everything together.
- Cook on High for 1 hour.
- Switch to Low and cook for another 7 hours.
- (crock pot liner works great)
- Serve with refried beans and rice. Makes Excellent burritos!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.11 Kcal (1072 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 91.17mg | 30% | |
| Sodium | 232.46mg | 10% | |
| Potassium | 823.54mg | 18% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 3mg | 17% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.38 Kcal (362 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 16% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 30% | |
| Sodium | 78.4mg | 10% | |
| Potassium | 277.75mg | 18% | |
| Total Carbs | 3.41g | 3% | |
| Sugars | 1.65g | 20% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 9.8g | 58% | |
| Vitamin C | 8.3mg | 41% | |
| Iron | 1mg | 17% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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