Slow Cooker Chili with Beer Recipe

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Ingredients:

Serving

2 lb ground beef
1 onion, diced
1 (29 oz) can tomato sauce
1 (29 oz) can kidney beans, undrained
1 (29 oz) can pinto beans, undrained
2 cups beer
1 (14.5 oz) can diced tomatoes
1 (4.5 oz) can chopped green chilies
2 tbsp chili powder
1 tbsp ground cumin
2 tsp salt
2 tsp ground black pepper

Directions:

Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
Cook on High 4 to 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.82 Kcal (753 kJ)
Calories from fat	92.06 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	46.96mg	16%
Sodium	508.6mg	21%
Potassium	319.73mg	7%
Total Carbs	4.91g	2%
Sugars	0.92g	4%
Dietary Fiber	1.06g	4%
Protein	15.06g	30%
Vitamin C	6.9mg	12%
Iron	2.2mg	12%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	129.04 Kcal (540 kJ)
Calories from fat	66.06 Kcal
		% Daily Value*
Total Fat	7.34g	16%
Cholesterol	33.7mg	16%
Sodium	364.99mg	21%
Potassium	229.45mg	7%
Total Carbs	3.52g	2%
Sugars	0.66g	4%
Dietary Fiber	0.76g	4%
Protein	10.81g	30%
Vitamin C	5mg	12%
Iron	1.6mg	12%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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