Pork Chilli Verde (Pinterest) Recipe

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Pork Chilli Verde (Pinterest)
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Ingredients
9
Count
Nutrition
2126
Calories
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Ingredients:

Directions:

  1. Instructions
  2. In a large heavy pot, heat the vegetable oil over medium heat and add the onion. Sprinkle with kosher salt and let cook until soft and translucent.
  3. Add the pulled pork to the onion and cook about 5 minutes.
  4. Add the salsa verde to the pork and onions and simmer together.
  5. Rinse and drain the white beans.
  6. Add the beans to the chili.
  7. Add the chicken stock, put a lid on the chili and simmer for an hour.
  8. Add the cumin and chili powder and then season to taste with kosher salt.
  9. Garnish with green onions and cilantro and serve immediately.
  10. Preparation time: 5 minute(s)
  11. Cooking time: 1 hour(s) 15 minute(s)
  12. Number of servings (yield): 8
  13. Taken from: /cooks/2012/06/21/pork-chili-verde/
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2125.82 Kcal (8900 kJ)
Calories from fat 524.54 Kcal
% Daily Value*
Total Fat 58.28g 90%
Cholesterol 348.75mg 116%
Sodium 18822.62mg 784%
Potassium 6066.07mg 129%
Total Carbs 231.32g 77%
Sugars 168.91g 676%
Dietary Fiber 23.18g 93%
Protein 136.73g 273%
Vitamin C 191.3mg 319%
Iron 18.1mg 100%
Calcium 667.2mg 67%
Amount Per 100 g
Calories 60.96 Kcal (255 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 90%
Cholesterol 10mg 116%
Sodium 539.72mg 784%
Potassium 173.94mg 129%
Total Carbs 6.63g 77%
Sugars 4.84g 676%
Dietary Fiber 0.66g 93%
Protein 3.92g 273%
Vitamin C 5.5mg 319%
Iron 0.5mg 100%
Calcium 19.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 51
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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