Directions:
- Chop the garlic and dice and brown the onion in a skillet with a little oil. Put into crock pot.
- Cut the pork into cubes. Add to skillet and cook until just brown on sides. Put into crock pot.
- Deglaze pan with beer and pour into crock pot.
- Pour green enchilada sauce, green chili's, cumin, salt and pepper into crock pot.
- Give it a good stir.
- Cook on High for 1 hour.
- Switch to Low and cook for another 7 hours.
- (crock pot liner works great)
- Stir in 1 cup sour cream at the end of cooking before serving.
- Serve with refried beans and rice. Makes Excellent burritos!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.92 Kcal (1164 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 99.22mg | 33% | |
| Sodium | 773.01mg | 32% | |
| Potassium | 562.58mg | 12% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 28.52g | 57% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.51 Kcal (404 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 19% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 33% | |
| Sodium | 268.44mg | 32% | |
| Potassium | 195.36mg | 12% | |
| Total Carbs | 3.46g | 3% | |
| Sugars | 1.09g | 13% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 9.9g | 57% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.6mg | 10% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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