Directions:
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.63 Kcal (296 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 292.98mg | 12% | |
| Potassium | 77.21mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.07 Kcal (708 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 9% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 5% | |
| Sodium | 701.32mg | 12% | |
| Potassium | 184.81mg | 2% | |
| Total Carbs | 9.87g | 1% | |
| Sugars | 4.54g | 8% | |
| Dietary Fiber | 2.19g | 4% | |
| Protein | 2.02g | 2% | |
| Vitamin C | 11.6mg | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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