Directions:
- Spread rice in bottom of frying pan. brown the rice over low heat.
- Pout wter into saucepan and add pinch of salt. bring to boil. add browned rice to water, cover and cook 15 minutes over low heat.
- Melt butter in another saucepan over low heat. add onion, celery, parsley, sage and thyme. mix and cook 4 minutes over low heat.
- Remove saucepan from heat. add eggs, drained bread, chestnuts, pepper, salt and rice.
- Mix well, stuff turkey with mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2127.51 Kcal (8907 kJ) | ||
| Calories from fat | 764.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.98g | 131% | |
|---|---|---|---|
| Cholesterol | 510.54mg | 170% | |
| Sodium | 753.76mg | 31% | |
| Potassium | 2805.18mg | 60% | |
| Total Carbs | 296.09g | 99% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 45.8g | 92% | |
| Vitamin C | 190.8mg | 318% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 12.9mg | 72% | |
| Calcium | 1047.4mg | 105% | |
| Amount Per 100 g | |||
| Calories | 150.14 Kcal (629 kJ) | ||
| Calories from fat | 53.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 131% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 170% | |
| Sodium | 53.19mg | 31% | |
| Potassium | 197.96mg | 60% | |
| Total Carbs | 20.89g | 99% | |
| Sugars | 0.8g | 46% | |
| Dietary Fiber | 1.03g | 58% | |
| Protein | 3.23g | 92% | |
| Vitamin C | 13.5mg | 318% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.9mg | 72% | |
| Calcium | 73.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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