Southwestern Cornbread Stuffing (Dressing) Recipe

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Southwestern Cornbread Stuffing (Dressing)

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Ingredients:

Serving

3 tbsp butter
2 cups diced onions
2 cups diced celery
1 cup diced and seeded poblano pepper
2 jalapenos, diced and seeded (optional)
1/2 cup fresh cilantro
2 eggs, lightly beaten
2 cups chicken broth
4 cups finely crumbled toasted bread
4 cups finely crumbled dried cornbread
1 tsp salt
1 tsp fresh ground black pepper
1 tbsp dried sage ( adjust to taste)
2 tsp poultry seasoning

Directions:

Preheat oven to 350 degrees f.
To a large skillet add butter and melt over medium heat.
Add onions and celery to skillet and cook for approximately 2 minutes, stirring occasionally.
Add polblano and jalapenos and continue cooking until onions are transparent (about two additional minutes).
Combine cooked vegetables, cilantro, bread crumbs, and spices in the large bowl, stir in the beaten eggs and broth and mix well(If still dry,add a little water).
Spray a casserole dish with cooking spray and fill with dressing mixture.
Cover and bake for one hour in a preheated 350 degree oven.
Remove cover and bake for an additional 10-15 minutes, to lightly brown top of dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.74 Kcal (3558 kJ)
Calories from fat	230.45 Kcal
		% Daily Value*
Total Fat	25.61g	39%
Cholesterol	186.05mg	62%
Sodium	1747.28mg	73%
Potassium	568.67mg	12%
Total Carbs	133.4g	44%
Sugars	24.16g	97%
Dietary Fiber	8.16g	33%
Protein	23.87g	48%
Vitamin C	35.9mg	60%
Vitamin A	0.1mg	2%
Iron	6.4mg	35%
Calcium	322.8mg	32%

Amount Per 100 g
Calories	205.92 Kcal (862 kJ)
Calories from fat	55.84 Kcal
		% Daily Value*
Total Fat	6.2g	39%
Cholesterol	45.08mg	62%
Sodium	423.42mg	73%
Potassium	137.81mg	12%
Total Carbs	32.33g	44%
Sugars	5.85g	97%
Dietary Fiber	1.98g	33%
Protein	5.79g	48%
Vitamin C	8.7mg	60%
Iron	1.5mg	35%
Calcium	78.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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