Flavorful Rice Dressing Recipe

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Ingredients:

Serving

7 slices day-old bread , torn
1 cup torn corn bread
2/3 cup hot water
1/2 cup thinly sliced celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 tbsp vegetable oil
1 cup firmly packed sliced fresh spinach
1 cup cooked long grain rice
1/2 cup cooked wild rice
1/2 cup orange juice
1 egg, beaten
2 tsp rubbed sage
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp sugar
1/4 tsp pepper

Directions:

In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.45 Kcal (2146 kJ)
Calories from fat	22.71 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	20.46mg	7%
Sodium	1101.93mg	46%
Potassium	128.64mg	3%
Total Carbs	98.51g	33%
Sugars	2.04g	8%
Dietary Fiber	1.25g	5%
Protein	21.7g	43%
Vitamin C	9.9mg	16%
Iron	0.5mg	3%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	164.05 Kcal (687 kJ)
Calories from fat	7.27 Kcal
		% Daily Value*
Total Fat	0.81g	4%
Cholesterol	6.55mg	7%
Sodium	352.76mg	46%
Potassium	41.18mg	3%
Total Carbs	31.53g	33%
Sugars	0.65g	8%
Dietary Fiber	0.4g	5%
Protein	6.95g	43%
Vitamin C	3.2mg	16%
Iron	0.2mg	3%
Calcium	7.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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