Directions:
- Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- Over medium-low heat melt butter in a large saucepan. Mix in the onions and parsley. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.
- Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
- Bake uncovered in the preheated oven 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.98 Kcal (473 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 77.48mg | 26% | |
| Sodium | 61.45mg | 3% | |
| Potassium | 110.91mg | 2% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.56 Kcal (693 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 12% | |
|---|---|---|---|
| Cholesterol | 113.54mg | 26% | |
| Sodium | 90.05mg | 3% | |
| Potassium | 162.52mg | 2% | |
| Total Carbs | 8.93g | 2% | |
| Sugars | 2.87g | 8% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 6.98g | 10% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 8% | |
| Calcium | 45.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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