Directions:
- Melt butter over medium heat, then add onions and celery and saute until they are transparent.
- Add chopped oysters and cook for two minutes, then stir in the potatoes.
- In a large mixing bowl, mix breadcrumbs and onion mixture.
- Add egg, broth, salt and pepper and mix well.
- Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.6 Kcal (1476 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 55.75mg | 19% | |
| Sodium | 758.67mg | 32% | |
| Potassium | 405.74mg | 9% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 14.97g | 30% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5mg | 28% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.27 Kcal (411 kJ) | ||
| Calories from fat | 20.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 13% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 19% | |
| Sodium | 211.45mg | 32% | |
| Potassium | 113.08mg | 9% | |
| Total Carbs | 14.04g | 17% | |
| Sugars | 2.76g | 40% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 4.17g | 30% | |
| Vitamin C | 2.4mg | 14% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.4mg | 28% | |
| Calcium | 28.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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