Directions:
- Divide ice cream into four equal portions; shape each into a ball. Roll each ball in pecans until well coated. Wrap each pecan - coated ball in waxed paper; freeze until serving time.
- Remove waxed paper from balls, and place balls in individual bowls. Pour Fudge Sauce over top, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.84 Kcal (2784 kJ) | ||
| Calories from fat | 511.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.78g | 87% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 95.23mg | 4% | |
| Potassium | 486.2mg | 10% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 374.67 Kcal (1569 kJ) | ||
| Calories from fat | 288.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 87% | |
|---|---|---|---|
| Cholesterol | 29.33mg | 17% | |
| Sodium | 53.67mg | 4% | |
| Potassium | 274mg | 10% | |
| Total Carbs | 20.67g | 12% | |
| Sugars | 15.33g | 109% | |
| Dietary Fiber | 3.67g | 26% | |
| Protein | 6g | 21% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 109.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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