Directions:
- Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.
- Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.
- Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.18 Kcal (378 kJ) | ||
| Calories from fat | 26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 190.57mg | 8% | |
| Potassium | 30.74mg | 1% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.17 Kcal (608 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 4% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 3% | |
| Sodium | 306.8mg | 8% | |
| Potassium | 49.48mg | 1% | |
| Total Carbs | 13.52g | 3% | |
| Sugars | 11.13g | 28% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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