Peanut Butter Ice Cream Pie Recipe

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Ingredients:

Serving

1/4 cup corn syrup
2 tbsp brown sugar
3 tbsp butter
2 1/2 cups crisp rice cereal
1/2 cup creamy peanut butter
1/2 cup fudge sauce
6 tbsp corn syrup
1 -2 quart ice cream ( vanilla fudge swirl or other)
1/2 cup chopped peanuts
1 cup fudge sauce

Directions:

For crust, place corn syrup, brown sugar and butter or margarine in medium saucepan. Cook over medium heat until it boils. Remove from heat.
Add rice cereal and stir till combined. Press into the bottom and sides of a buttered 10-inch pie pan. Let cool.
In saucepan, combine peanut butter, fudge sauce, and corn syrup. Heat and stir over low heat until smooth. Spread the mixture on top of the cooled rice-cereal crust. Place in the freezer for 2-3 hours or until firm.
Scoop ice cream into the pie. Freeze for 4 hours or overnight.
Sprinkle with half the peanuts, spread remaining 1 cup of fudge and sprinkle remaining peanuts. Store in the freezer. Before serving, let soften slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2283.43 Kcal (9560 kJ)
Calories from fat	926.26 Kcal
		% Daily Value*
Total Fat	102.92g	158%
Cholesterol	97.42mg	32%
Sodium	1214.47mg	51%
Potassium	835.7mg	18%
Total Carbs	312.89g	104%
Sugars	210.83g	843%
Dietary Fiber	9.73g	39%
Protein	33.77g	68%
Vitamin C	6.8mg	11%
Vitamin A	0.3mg	9%
Iron	7.5mg	42%
Calcium	353.8mg	35%

Amount Per 100 g
Calories	341.62 Kcal (1430 kJ)
Calories from fat	138.58 Kcal
		% Daily Value*
Total Fat	15.4g	158%
Cholesterol	14.58mg	32%
Sodium	181.7mg	51%
Potassium	125.03mg	18%
Total Carbs	46.81g	104%
Sugars	31.54g	843%
Dietary Fiber	1.46g	39%
Protein	5.05g	68%
Vitamin C	1mg	11%
Iron	1.1mg	42%
Calcium	52.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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