Directions:
- For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
- Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
- To serve, let sit out at room temperature 10-15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.53 Kcal (1447 kJ) | ||
| Calories from fat | 190.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 22% | |
| Sodium | 116.68mg | 5% | |
| Potassium | 226.99mg | 5% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 244.62 Kcal (1024 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 33% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 22% | |
| Sodium | 82.6mg | 5% | |
| Potassium | 160.7mg | 5% | |
| Total Carbs | 25.14g | 12% | |
| Sugars | 20.8g | 117% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 3.16g | 9% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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