Directions:
- Preheat oven to 350 degrees.
- Prepare 9 x 13-inch baking pan by spraying with nonstick cooking spray.
- In a large mixing bowl, using electric mixer, cream softened butter and brown sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- In small mixing bowl, combine flour, baking powder, and salt.
- Add flour mixture to creamed mixture in large mixing bowl.
- By hand, stir in chopped pecans.
- Spread evenly in prepared pan.
- Bake in preheated 350-degree oven for approximately 25-30 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool slightly while making maple cream sauce.
- FOR SAUCE:
- Combine maple syrup and butter in medium saucepan.
- Bring to a boil.
- Cook and stir while continuing to boil for three minutes.
- Remove from heat.
- Stir in evaporated milk.
- Cut brownies into squares.
- Place on dessert plates and top with a scoop of vanilla ice cream.
- Drizzle maple cream sauce over top of ice cream and brownies.
- Sprinkle with additional chopped pecans if desired!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.97 Kcal (3144 kJ) | ||
| Calories from fat | 520.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.83g | 89% | |
|---|---|---|---|
| Cholesterol | 916.8mg | 306% | |
| Sodium | 115.21mg | 5% | |
| Potassium | 170.32mg | 4% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 45.77g | 92% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 370.7mg | 2060% | |
| Calcium | 628.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 1412.59 Kcal (5914 kJ) | ||
| Calories from fat | 979.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.79g | 89% | |
|---|---|---|---|
| Cholesterol | 1724.53mg | 306% | |
| Sodium | 216.71mg | 5% | |
| Potassium | 320.37mg | 4% | |
| Total Carbs | 50.83g | 9% | |
| Sugars | 24.95g | 53% | |
| Dietary Fiber | 3.11g | 7% | |
| Protein | 86.1g | 92% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 4.2mg | 74% | |
| Iron | 697.3mg | 2060% | |
| Calcium | 1183mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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