Directions:
- Melt butter and unsweetened chocolate squares in a small saucepan over low heat, stirring constantly; remove from heat.
- Beat eggs at medium speed with an electric mixer 2 minutes. Gradually add 1 cup granulated sugar, beating until blended. Gradually add chocolate mixture, flour, vanilla, and salt, beating until blended. Stir in 2/3 cup chopped pecans.
- Pour mixture into a lightly greased 9-inch pie plate.
- Bake at 350° for 20 to 25 minutes or until center is firm. Serve pie warm with Raspberry Sauce and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3363.52 Kcal (14082 kJ) | ||
| Calories from fat | 2223.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.08g | 380% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 747.87mg | 31% | |
| Potassium | 1575.71mg | 34% | |
| Total Carbs | 291.65g | 97% | |
| Sugars | 206.89g | 828% | |
| Dietary Fiber | 26.35g | 105% | |
| Protein | 43.04g | 86% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.6mg | 54% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 482.63 Kcal (2021 kJ) | ||
| Calories from fat | 319.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 380% | |
|---|---|---|---|
| Cholesterol | 88.39mg | 205% | |
| Sodium | 107.31mg | 31% | |
| Potassium | 226.1mg | 34% | |
| Total Carbs | 41.85g | 97% | |
| Sugars | 29.69g | 828% | |
| Dietary Fiber | 3.78g | 105% | |
| Protein | 6.18g | 86% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.4mg | 54% | |
| Calcium | 34.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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