Directions:
- Line the bottom and sides of a 9-in. x 5-in. loaf pan with plastic wrap. Combine vanilla ice cream and pecans; spread into prepared pan. Freeze for 30 minutes.
- Spread raspberry sherbet over ice cream. Freeze for 30 minutes. Spread chocolate ice cream over the top. Cover and freeze for 8 hours or until firm.
- Mash and strain raspberries, reserving 1/4 cup juice (discard seeds and save remaining raspberry juice for another use). In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in the corn syrup, water and reserved raspberry juice; cool.
- Remove dessert from the freezer 10 minutes before serving. Using plastic wrap, remove loaf from pan; discard plastic wrap. Using a serrated knife, cut ice cream into 12 slices. Spoon chocolate sauce onto dessert plates; top with ice cream. Garnish with fresh raspberries if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.62 Kcal (1635 kJ) | ||
| Calories from fat | 205.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 15% | |
| Sodium | 110.6mg | 5% | |
| Potassium | 227.95mg | 5% | |
| Total Carbs | 46.46g | 15% | |
| Sugars | 38.02g | 152% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.1 Kcal (997 kJ) | ||
| Calories from fat | 125.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 35% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 15% | |
| Sodium | 67.41mg | 5% | |
| Potassium | 138.95mg | 5% | |
| Total Carbs | 28.32g | 15% | |
| Sugars | 23.17g | 152% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 2.81g | 9% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 69.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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