Buster Sundae Pie Recipe

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Buster Sundae Pie
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Ingredients
6
Count
Nutrition
756
Calories
Total time
265
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450°F Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
  2. Layer 2 cups of the ice cream in crust. Drizzle with 1/4 cup of the caramel topping and 1/4 cup of the fudge topping. Sprinkle with peanuts. Layer remaining 2 cups ice cream over peanuts. Freeze 4 hours or overnight.
  3. Drizzle individual servings with remaining caramel topping and fudge topping. Sprinkle with additional peanuts. Cover and freeze any remaining pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.82 Kcal (3164 kJ)
Calories from fat 362.91 Kcal
% Daily Value*
Total Fat 40.32g 62%
Cholesterol 53.09mg 18%
Sodium 421.23mg 18%
Potassium 407.7mg 9%
Total Carbs 88.06g 29%
Sugars 50.59g 202%
Dietary Fiber 4.61g 18%
Protein 11.62g 23%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 328.75 Kcal (1376 kJ)
Calories from fat 157.85 Kcal
% Daily Value*
Total Fat 17.54g 62%
Cholesterol 23.09mg 18%
Sodium 183.22mg 18%
Potassium 177.33mg 9%
Total Carbs 38.3g 29%
Sugars 22g 202%
Dietary Fiber 2.01g 18%
Protein 5.06g 23%
Vitamin C 0.5mg 2%
Iron 0.5mg 6%
Calcium 83.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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